Australian Beef Cut
Striploin (New York Strip)
A steakhouse staple with firm texture and bold beef flavour. Sourced from grain-finished Australian cattle, chain-off and trimmed for portion control.
Specifications
- Chain-off, evenly trimmed for portioning
- Grain-fed Australian Black Angus
- 28-day wet aged
- Ideal for grilling and dry-aging programs
- Consistent weight bands available
About Striploin Steak
Striploin — known in the US as New York strip — runs along the short loin. It has a fine grain, firm bite and balanced fat cap that delivers a true steakhouse experience.
Cooking Notes
Sear over high heat to render the fat cap, finish on the cooler side of the grill. Rest before slicing across the grain.