Australian Beef Cut
Inside Skirt Steak
Loose-grained, deeply flavoured cut from the plate. A chef favourite for fajitas, butcher's steak service and grill specials.
Specifications
- Excellent intramuscular fat
- Grain-fed Australian beef
- Vacuum-packed for shelf life
- Ideal for grilling and stir-fry
- Strong yield, value-driven cut
About Skirt Steak
Skirt comes from the diaphragm muscles. The grain is long and loose, the flavour intense. Marinades and quick high-heat cooking unlock its best qualities.
Cooking Notes
Marinate briefly, sear over very high heat, slice thin against the grain. Perfect for fajitas, tacos and steak frites.